whiskeys & probiotic cocktails
All creations are exclusively developed by the top of the line team of Bar TwentySeven, adjusted personally to our guests’ taste buds. The bar boasts an impressive and unique selection of whiskeys, such as award-winning Japanese Hibiki 21, Yamazaki 25 and even a bottle of Yamazaki 2013 sherry cask, Highland Park 40 and Pappy van Winkle 23. We serve probiotic cocktails, with exclusive ingredients such as in-house brewed organic pineapple beer.
Info
Dam 27
1012 JS, Amsterdam
www.hoteltwentyseven.com
Telephone: +31 20 2182180